Introducing Creme Brulee

The First time I had Creme Brulee was when we visited New Orleans, I fell in love, ooh la la, I loved the taste the texture the smell and was in awe of the process of carmeliing the brown sugar on top with  torch. I just had to have a rich creamy candle to remind me of this decadent dessert.  Our Creme Brulee Candle will have your home smelling as if you were making Creme Brulee. 

I wanted to add a wikpedia description here

Crème brûlée


Crème brûlée, also known as burnt cream or Trinity cream, is a dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar. It is normally served slightly chilled; the heat from the caramelizing process tends to warm the custard producing a cool center. Wikipedia
Main ingredients: Cream, sugar, egg or egg yolks, vanilla
Serving temperature: Room temperature
Alternative names: Burnt cream, Trinity cream, crema catalana, Cambridge burnt cream
And Eye candy..... click on the source for a French Recipe I found, you will need to convert if not using metric system

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