Orange + Neroli + Cedar + Amber
Happy hour on the old town square. The Bartender squeezes Red Blood Oranges imported from Sicily into a bit of amber ale and adds a drop or two of citrus bitters, pours in a high ball glass. The music is playing and you love the ambiance of this restored 1800's building = it's time to relax.
|2.5 oz. Soy handpoured in a reusable Jigger/Shot Glass||Round Kraft Cylinder Packaging|
|Phthalate Free Fragrance and Essential oils||Minimum Burn Time 20 Hours|
|Single Cotton Wick||Hand-Crafted in Texas|
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