Orange + Neroli + Cedar + Amber
Happy hour on the old town square. The Bartender squeezes Red Blood Oranges imported from Sicily into a bit of amber ale and adds a drop or two of citrus bitters, pours in a high ball glass. The music is playing and you love the ambiance of this restored 1800's building = it's time to relax.
| 12 oz. Soy handpoured in a reusable HighBall Glass |
Round Kraft Cylinder Packaging |
| Phthalate Free Fragrance and Essential oils |
Minimum Burn Time 50 Hours |
| Double Cotton Wicks |
Hand-Crafted in Texas |
