

Orange + Neroli + Cedar + Amber
Happy hour on the old town square. The Bartender squeezes Red Blood Oranges imported from Sicily into a bit of amber ale and adds a drop or two of citrus bitters, pours in a high ball glass. The music is playing and you love the ambiance of this restored 1800's building = it's time to relax.
12 oz. Soy handpoured in a reusable HighBall Glass | Round Kraft Cylinder Packaging |
Phthalate Free Fragrance and Essential oils | Minimum Burn Time 50 Hours |
Double Cotton Wicks | Hand-Crafted in Texas |
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