Orange + Neroli + Cedar + Amber
Happy hour on the old town square. The Bartender squeezes Red Blood Oranges imported from Sicily into a bit of amber ale and adds a drop or two of citrus bitters, pours in a high ball glass. The music is playing and you love the ambiance of this restored 1800's building = it's time to relax.
|12 oz. Soy handpoured in a reusable HighBall Glass||Round Kraft Cylinder Packaging|
|Phthalate Free Fragrance and Essential oils||Minimum Burn Time 50 Hours|
|Double Cotton Wicks||Hand-Crafted in Texas|
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